व्यंजनों

Ingredients

1. 100 grams pasta
2. 100 grams thinly sliced carrots
3. 1 potato cut into small cubes
4. Cabbage finely chopped
5. Yardlong beans (asparagus style beans)
6. Tomato paste or fresh tomatoes
7. 3-4 tablespoon oil
8. Cumin
9. Ground coriander
10. Asafoetida
11. Cinnamon
12. Fresh Ginger
13. Fresh coriander
14. Chilli
15. Salt

Directions

1. Put the pasta in boiling water and add salt and 1 tbsp oil
2. Cook for 5-6 minutes
3. Drain the pasta and rinse with cold water
4. In a frying pan heat 3 tbsp of oil
5. Add a pinch of Ground coriander, Asafoetida, Cinnamon
6. Add a tsp of salt, Fresh Ginger and Chilli
7. Fry for a few minutes then add 2-3 tbsp tomato paste
8. Add the vegetables and mix cover and cook for five minutes on a high heat
9. Sprinkle a bit of water on the vegetables, cover and cook for a further 5 minutes on a low heat
10. If the potato cubes are soft add the pasta
11. Add a pinch of cumin and fresh coriander and mix well
12. Take off the fire and cover. Leave to rest for 5 minutes

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