व्यंजनों

Ingredients

1. Oil
2. Salt
3. Tomato paste
4. Garam masala or fresh chilli
5. Ground coriander
6. Turmeric
7. Cumin
8. Fresh coriander leaves

Combination 1

1. 100 grams boiled potatoes diced into cubes
2. 100 grams red pepper diced into cubes

Combination 2

1. 100 grams carrots diced into cubes
2. 100 grams cooked green peas

Combination 3

1. 100 grams yardlong beans
2. 100 grams cabbage cut into cubes

Directions

1. This method is for each combination - Add 3 tbsp oil in a pan, heat the oil
2. Add turmeric, cumin and salt and sauté for a while
3. Stir in the vegetable of combination 1 - boiled potatoes and pepper Or combination 2 - carrots and green peas or Or combination 3 - yardlong beans and cabbage
4. Fry on low heat for 15 minutes
5. While cooking sprinkle with a little water so that the vegetables become soft
6. Once cooked add ground coriander, garam masala, fresh coriander leaves and 1 heap tbsp tomato paste, Mix in well and cook for a few minutes
7. Serve with roti

Related Recipes

• 
  Khoresht karafs (celery casserole)
• 
  Spinach pie
• 
  Green bean sabji with chickpea flour
• 
  Fennel and potato stir-fry with peanuts
• 
  Falafel-type burgers
• 
  Cracked bulgar wheat with red kidney beans
• 
  Courgette delice
• 
  Beans in a piquant sauce
• 
  Cannelloni
• 
  Aubergine pepper stew