व्यंजनों
Spinach Pie Recipe
March 19, 2010
Author of the helplessvegetarian.com blog, Vegetarian Chef, Donna Serpe shows us easy recipes to take the less out of helpless.
Views 60,834
Ingredients
- 2 bags frozen chopped spinach
- 1 cup bread crumbs
- 1 cup grated parmesan
- ½ stick butter (softened)
- 3 teaspoon egg replacer
- 8 oz Baby Bello mushrooms (sliced)
- 1 1 small (or 16 oz) ricotta cheese
- ¼ cup sour cream
- 2 tablespoon dried basil
- 2 tablespoon marjoram
- ¼ teaspoon Nutmeg (or to taste)
- Olive oil
- Salt (to taste)
- Grounded pepper (to taste)
Directions
For Pie Crust
- Mix the bread crumbs, parmesan and butter together in a bowl using your hands.
- Get a pie baking pan, put the above mixture and using your hand flatten the mixture in the pan.
- Once flatten, keep it inside the fridge for it to set.
For Pie Filling
- In a heated pan, add a little bit of olive oil, butter, spinach and mushrooms and cook until the mushrooms are softened.
- In a bowl, put the ricotta cheese, sour cream, egg replacer, spinach and mushrooms mixture, 1tbs basil, 1tbs marjoram, salt, pepper and nutmeg. Mix all the ingredients together.
Making the Pie
- Pour the pie filling into the chilled pie crust and smooth the filling evenly.
- Bake it in an oven for 45 minutes.
