व्यंजनों

Ingredients

1. 6 - 8 fresh asparagus
2. 2 tablespoon chopped basil
3. 1 teaspoon olive oil
4. 1 teaspoon salt
5. pinch of asafoetida or hing
6. 1 cup shredded mozzarella cheese

Directions

1. Heat non-stick frying pan or non-stick wok.
2. Add oil, hing and asparagus
3. Stir and cook evenly
4. Add salt and basil
5. Cook until tender for about 3 mins
6. Remove cooked asparagus from pan
7. In the same pan on a low heat, add cheese and spread evenly
8. Cook for about 1 min or until golden brown
9. Add cooked asparagus on one end of the cooked cheese and cover it with the other end
10. Serve hot as a delicious breakfast or a starter

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