व्यंजनों
Thai Salad Recipe
January 30, 2011
This refreshing and cool Thai salad is wonderful as a side dish or an entire meal. Bebe shows us how easy it is to make.
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Ingredients
- 1 Large diced red pepper
- 1 Large diced tomato
- 1 cup thickly striped cabbage
- 1 finely diced green chilli (without the seeds)
- 1½ cup chopped green beans
- 1 cup freshly chopped cilantro/ parsley
- 2 small limes
- Chilli Paste (to taste)
- Soy Sauce (to taste)
- 1½ cup toasted peanuts
- 227 grams Rice Noodles (cooked)
- Ginger powder (to taste)
- 1 teaspoon Honey
- 1 teaspoon Mustard
- Pinch of Hing
Directions
- In a bowl, add the green chilli, red pepper, tomato, cabbage, cilantro and rice noodles (tip: cut the noodles using a clean kitchen scissors into small strips for an easy mixture).
- Mix the above ingredients gently and add some soy sauce and mix it again.
- In a heated frying pan, add some oil, pinch of hing, green beans, honey, mustard and ginger powder. Mix the ingredients and let it cook for 2 mintues.
- Add the cooked beans, toasted peanuts and 2 small lime juices to the salad. Mix the salad using a salad fork until all the ingredients are mixed well.
- Lastly, add chilli paste (to taste) and soy sauce (to taste), stir the mixture and serve.
