व्यंजनों

Ingredients

For Fried Paneer

1. Paneer cut into cubes
2. Oil
3. Salt
4. Black Pepper

For Aloo Paneer

1. Baked potato
2. Paneer cut into slices
3. Oil
4. Salt
5. Pepper

Directions

For Fried Paneer

1. Cut the paneer into cubes
2. Heat some oil and fry the paneer until golden brown
3. Remove the paneer slices and sprinkle with salt and pepper

For Aloo Paneer

1. Slice the baked potato into round slices
2. Cut the paneer into thin slices
3. Put a little oil in a frying pan and place the potato slices and paneer slices in the pan
4. Turn over to the other side once it has turned golden brown
5. Fry the other side until brown
6. Serve with tomato sauce

Related Recipes

• 
  Thai Green Curry Vegan
• 
  Pasta Sauce
• 
  Pasta O Pasta
• 
  Gluten-free Oats Upma
• 
  Easy Yummy Lentils
• 
  Chinese stir-fry
• 
  Apple Cake Vegan
• 
  Sweet and Sour Sauce with Vegetables Restaurant Style
• 
  Thai Tempeh Patties with Cucumber Relish
• 
  Tofurkey from Scratch