Recipes
Vanilla cake (egg-free)
November 09, 2015
Views 2,584
Ingredients
- 2 ½ cups all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoon sugar
- 300 millilitres (1 can) sweetened condensed milk
- 1 cup water
- 2 tablespoon vinegar
- 2 tablespoon vanilla extract
- ½ cup melted butter
Directions
- Preheat the oven to 180C/350F/Gas Mark 4 for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper.
- In a large bowl, sift together the flour, baking powder, baking soda and salt. Mix in the sugar.
- Make a well in the centre of the dry ingredients and stir in the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps are okay.
- Pour the batter into the prepared pan. Tap the pan to even it out and break any air bubbles.
- Bake for 25-30 minutes or till golden colour.
- Transfer the pan to a cooling rack and remove the cake after 15-20 minutes.
- Place the cake on the rack for it to cool down completely before slicing it into 24 pieces.
