Recipes

Ingredients

1. 1 cup whole wheat flour (about 6 chapatti)
2. 1 teaspoon oil
3. Pinch of salt
4. Water as needed

Directions

1. In a bowl put the flour, oil and salt
2. Add a bit of water at a time and mix together until it forms a dough ball
3. Divide into six balls
4. Take the first ball and cover it with a bit of plain flour so it doesn’t stick when you roll it
5. Take a rolling pin and roll it in a round shape, quite thin
6. Put a frying pan on the fire and put the chapatti in it, medium heat
7. When it starts to bubble up turn over and cook the other side for a couple minutes
8. Transfer it to the wire rack which is over a fire and cook it by turning on both sides until it rises up.
9. See the variety videos of Indian fusion for filling recipes

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