Recipes
Dry Sabji
October 03, 2010
3 in 1 this recipe is for those who love to experiment. We suggest 3 versions of Dry Sabji. However, you are welcome to invent your own sabji based on these.
Views 2,711
Ingredients
- Oil
- Salt
- Tomato paste
- Garam masala or fresh chilli
- Ground coriander
- Turmeric
- Cumin
- Fresh coriander leaves
Combination 1
- 100 grams boiled potatoes diced into cubes
- 100 grams red pepper diced into cubes
Combination 2
- 100 grams carrots diced into cubes
- 100 grams cooked green peas
Combination 3
- 100 grams yardlong beans
- 100 grams cabbage cut into cubes
Directions
- This method is for each combination - Add 3 tbsp oil in a pan, heat the oil
- Add turmeric, cumin and salt and sauté for a while
- Stir in the vegetable of combination 1 - boiled potatoes and pepper Or combination 2 - carrots and green peas or Or combination 3 - yardlong beans and cabbage
- Fry on low heat for 15 minutes
- While cooking sprinkle with a little water so that the vegetables become soft
- Once cooked add ground coriander, garam masala, fresh coriander leaves and 1 heap tbsp tomato paste, Mix in well and cook for a few minutes
- Serve with roti
